day a special lunch is prepared to be ready when divers
return from the morning dive trips. They arrive hungry
and do not like to wait. The lunch consists of a combination
of Mexican, Yucatecan and native Mayan dishes, giving
you the opportunity to taste the traditional food
from this region.
Old favorites like "Tostadas
de Pollo", "Frijoles con Carne" and "Chiles
Rellenos" combined with typical Mayan dishes
such as "Tamales" and "Pollo
Pibil" (chicken wrapped in Banana leaves
to give it a special flavor).
"Carne a la
Yucateca" will give you a little of everything:
beans, quacamole, fried plantains, chips and flank
steak based with recado rojo (annatto seasoning).
Of course, if you cant live without a sandwich
or hamburger and fries, you can order them from the
menu or get a light salad at the salad bar.